Chicken With Fresh Figs and Wine Sauce

• chicken breasts↗4
• olive oil↗2 tablespoons
• fresh figs↗20

  halved

• sweet paprika↗1 teaspoon

  divided

• fresh rosemary↗2 tablespoons

  coarsely chopped

• red wine↗1 1⁄2 cups
• salt and pepper

Step-by-step instructions

1. 1

   Sprinkle chicken with 1/2 tsp paprika, salt and pepper.

2. 2

   Heat oil in a large pan. Add chicken breasts and brown both sides, about 2 minutes per side.

3. 3

   Add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. Turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. Move chicken from pan to a plate, and let it rest covered.

4. 4

   Let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. Divide chicken breasts among plates, and pour sauce on top.