Chicken with Basil Mayonnaise

• mayonnaise↗1 cup
• thinly sliced basil leaves, plus more for garnish1⁄4 cup
• mashed garlic (1 clove)1⁄2 teaspoon
• herbal vinegar↗2 teaspoons
• watercress, stems removed, torn in small pieces↗1⁄2 lb
• cooked green beans, cut in small pieces↗1 lb
• cooked boneless chicken, preferably grilled, skinned and cut in small pieces↗3⁄4 lb
• cherry tomatoes, halved↗3⁄4 lb
• salt and pepper

Step-by-step instructions

1. 1

   Beat together the mayo, basil, garlic and vinegar in a bowl until smooth.

2. 2

   In a large bowl, combine the watercress and 2 tablespoons of the basil mayo.

3. 3

   Toss until the leaves are lightly coated.

4. 4

   Divide evenly among 6 plates.

5. 5

   To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing.

6. 6

   Season with salt and pepper.

7. 7

   Stir to combine.

8. 8

   Divide evenly and place atop the watercress.

9. 9

   Garnish with sliced basil and a spoonful of the dressing.