Chicken Tomatillo Soup

• large onion, diced↗1⁄2
• garlic cloves, minced↗2
• lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)↗1
• tablespoon cumin↗1
• chicken breasts, cooked & shredded↗3
• ounces chicken broth, can↗49 1⁄2
• ounces fresh salsa, from the grocery store deli16
• (15 1/2 ounce) can yellow hominy (drained)↗1
• (15 1/2 ounce) can white hominy (drained)↗1
• serve with
• tortilla chips
• avocado, chunks↗
• white rice↗
• shredded cheese
• sour cream↗
• fresh lime juice↗

Step-by-step instructions

1. 1

   Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.

2. 2

   Add chicken, broth, salsa and hominy; simmer at least 25 minutes.

3. 3

   Ladle into bowls and let each diner top with the condiments of their choice.