Chicken Tetrazzini- Freezer Friendly

• spaghetti, broken up↗14 ounces
• butter↗1⁄2 cup
• flour↗6 tablespoons
• chicken broth↗4 cups
• half-and-half cream↗1 1⁄2 cups
• salt↗2 teaspoons
• pepper↗1⁄8 teaspoon
• cut up cooked chicken (this would be about 4-5 chicken breasts)4 cups
• grated parmesan cheese1⁄2 cup
• shredded parmesan cheese↗3⁄4 cup

Step-by-step instructions

1. 1

   Cook spaghetti as directed on package. Drain.

2. 2

   Heat butter in a large skillet until melted.

3. 3

   Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.

4. 4

   Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.

5. 5

   Stir in spaghetti, chicken, & grated parmesan cheese.

6. 6

   Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.

7. 7

   To serve immediately: Bake at 350°F for about 30 minutes until bubbly.

8. 8

   Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.