Chicken Tetrazzini

• can mushrooms↗1 ounce

  drained

• whipping cream or heavy cream↗1 cup
• thin spaghetti↗8 ounces

  cooked and drained

• cooked chicken breasts↗2 cups

  cubed

• butter↗1⁄4 cup
• flour↗1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• chicken broth↗1 cup
• sherry wine↗2 tablespoons
• grated parmesan cheese3⁄4 cup

Step-by-step instructions

1. 1

   Melt butter in saucepan; blend in flour, salt and pepper.

2. 2

   Cook until smooth and bubbly.

3. 3

   Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.

4. 4

   Stir in sherry, chicken, mushrooms and spaghetti.

5. 5

   Pour into casserole dish and sprinkle cheese evenly over the top.

6. 6

   Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.