Chicken Taos

Per serving

843.4kcal
59.7гProteins
39.4гFats
30.3гCarbs

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Ingredients

4 serv.
  • chicken parts2 lbs
  • flour1⁄4 cup
  • salt (to your own taste)2 teaspoons
  • pepper1⁄4 teaspoon
  • margarine1⁄4 cup
  • chopped onion1 cup
  • chopped garlic2 teaspoons
  • chili sauce1 cup
  • Worcestershire sauce2 tablespoons
  • chicken broth1 1⁄2 cups
  • dry sherry1⁄2 cup
  • chopped parsley (to decorate)1 tablespoon

Step-by-step instructions

  1. 1

    Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.

  2. 2

    Now add in the onions and the garlic and saute till transparent.

  3. 3

    You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.

  4. 4

    Serve chicken and sauce all the way around a platter of rice of pasta.

  5. 5

    Sprinkle parsley over the chicken, and serve with a crispy salad.

Source: food.com
Original recipe

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