Chicken Swiss Casserole

• cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)↗3 -4
• (8 ounce) bag seasoned stuffing mix1
• cups swiss cheese, shredded (or slices, chopped)↗2
• cup low-fat mayonnaise↗1
• cup skim milk↗1⁄2 - 3⁄4
• cup onion, chopped↗1⁄4
• teaspoon salt↗1
• teaspoon pepper↗1⁄8
• ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables↗8 -12
• cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)↗1⁄4

Step-by-step instructions

1. 1

   Heat oven to 350°.

2. 2

   Mix all ingredients, except walnuts, in a large bowl.

3. 3

   Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.

4. 4

   I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.

5. 5

   Bake 40 minutes or until heated through.