Chicken and Sweetcorn Ramen

• instant ramen noodles↗1 pack
• chicken broth↗600ml ml
• boiled chicken breast½

  sliced

• sweet corn↗4 tbsp tbsp

  peas or chopped beans

• egg↗1
• sesame oil↗

  for serving (optional)

Step-by-step instructions

1. 1

   Place the noodles in a pot (do not add the flavored packet). Pour in the broth, bring to a boil, then simmer over low heat until cooked (follow the package instructions for cooking time).

2. 2

   Remove the noodles from the pot and divide them into two bowls. Return the broth to the pot and bring to a gentle boil, add the chicken and cook until heated through. Remove the chicken with a slotted spoon and place it in the bowls. Warm the sweet corn or prepare peas or beans in the broth, bringing to a boil if needed, then pour into the bowls.

3. 3

   Meanwhile, boil the egg in a pot of boiling water for 6 minutes. Carefully remove, cool under cold water, then peel and cut in half. Add one half of the egg to each bowl, then bring the broth to a gentle boil and pour it over the noodles. Optionally add a few drops of sesame oil.