Quick chicken souvlaki

• small red onion↗1

  finely sliced

• green pitted olives↗25g g

  chopped

• cucumber

  halved lengthways and thinly sliced

• cherry tomatoes↗140g g

  halved

• small bunch parsley↗

  or mint (or a mixture), leaves picked

• cooked beetroot↗1

  coarsely grated

• ready-roasted chicken breasts2

  torn into small pieces

• natural yogurt↗100g g
• flatbreads3

  or pitta breads

• drizzle of extra virgin olive oil

Step-by-step instructions

1. 1

   Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.

2. 2

   Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.