Chicken Portabella Slow Cooker or Oven

• chicken breasts↗6

  pounded flat

• slices swiss cheese or 6 slices gruyere cheese↗6
• slices ham↗3

  cut in half

• portabella mushrooms↗3

  sliced thin

• olive oil↗2 tablespoons
• cream of chicken soup1

  (10 3/4 ounce) can

• milk↗4 tablespoons
• fresh garlic or 1 teaspoon garlic powder↗1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.

2. 2

   Folf the other side over and seal with toothpicks.

3. 3

   In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.

4. 4

   Place breasts in slow cooker and cover with remaining ingredients.

5. 5

   Cook on low for 4 hours or till done.

6. 6

   For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.