Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.

Ingredients

12 serv.

boneless skinless chicken breasts↗2 1⁄2 lbs
celery ribs, finely chopped↗4
seedless grapes, halved↗4 cups
slivered almonds↗2 cups
mayonnaise↗2 cups
salt↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
poppy seeds↗2 tablespoons
dried dill (I used a 1/2 teaspoon of dried dill)↗2 tablespoons

Step-by-step instructions

1
Boil chicken in a large pot filled with water until done (about 45 min).
2
Drain the chicken and set aside to cool.
3
once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
4
Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
5
Mix until the salad is fully combined.

Source: food.com

Original recipe ↗

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