Chicken pesto wrap

• cooked chicken breast↗1

  shredded

• soured cream↗2 tbsp tbsp

  plain yogurt or mayo

• pesto↗2 tsp tsp
• thin slices mild cheese2

  such as Edam

• flour tortillas↗2
• chopped red pepperhandful

  or sweetcorn kernels

• lettuce↗

  leaves

Step-by-step instructions

1. 1

   Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season.

2. 2

   Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.