Chicken-Parmesan Bundles

• Philadelphia Cream Cheese↗4 ounces

  softened (1/2 of 8‑oz. pkg.)

• frozen chopped spinach1 ounce

  thawed, well drained

• KRAFT Shredded Low‑Moisture Part‑Skim Mozzarella Cheese↗1 1⁄4 cups

  divided

• Kraft® Grated Parmesan Cheese↗6 tablespoons

  divided

• boneless skinless chicken breast halves↗1 1⁄2 lbs

  6 small breasts pounded to 1/4‑inch thickness

• egg↗1
• Ritz crackers, crushed10

  about 1/2 cup

• spaghetti sauce↗1 1⁄2 cups

  heated

Step-by-step instructions

1. 1

   HEAT oven to 375ºF.

2. 2

   MIX cream cheese, spinach, 1 cup mozzarella and 3 tablespoons Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

3. 3

   BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

4. 4

   BAKE 30 minute or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and remaining mozzarella.

5. 5

   Make Ahead: Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, uncover and bake at 375ºF for 35 minute or until chicken is done.

6. 6

   Special Extra: Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

7. 7

   Nutrition Information Per Serving: 400 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 130mg cholesterol, 820mg sodium, 17g carbohydrate, 4g dietary fiber, 7g sugars, 38g protein, 140%DV vitamin A, 15%DV vitamin C, 40%DV calcium, 15%DV iron.