This is a deep fry method for preparing Chicken Parmesan. I know there are quite a few of chicken parm recipes on zaar, but I wanted to share mine. Just remember to pat the chicken with some paper towel after cooking in the deep fryer. This saves on some calories & fat. :)

Ingredients

3 serv.

Chicken Breasts↗
chicken breasts, sliced horizontally 1/4 inch thick↗3
parmesan cheese↗2 tablespoons
Italian breadcrumbs↗1 cup
eggs, beaten↗2
Sauce
(14 ounce) cans tomato sauce↗2 cans
garlic powder↗1 tablespoon
onion powder↗1 tablespoon
italian seasoning↗1 tablespoon
parmesan cheese↗1 tablespoon
sugar↗2 tablespoons
black pepper↗1 teaspoon
salt↗1⁄2 teaspoon
olive oil (for deep frying)↗2 cups
favorite pasta (cooked to desired doneness)

Step-by-step instructions

1
Slice chicken breasts 1/4" thick.
2
(Best if breasts are slightly frozen.).
3
Combine bread crumbs& parmesan cheese.
4
Beat eggs.
5
Place crumb mix& eggs on separate dishes for easy dipping.
6
Coat breasts in egg then bread crumbs.
7
For the sauce: combine all ingredients in saucepan and cook low on stovetop for approximately 20 minutes.
8
Heat Olive Oil in deep fryer to 350 degrees.
9
(don't let it burn or it will smell nasty in your kitchen).
10
Deep fry chicken in single layers for 2-3 minutes and place in paper towel lined dish.
11
(keep warm while frying remaining chicken).
12
To serve: place chicken breasts on plate& place some sauce on top.
13
Sprinkle with extra parmesan cheese, if desired.
14
If serving with pasta, mix a little sauce with the cooked pasta, place on dish, top with some more sauce and sprinkle with parmesan, if desired.
15
Enjoy!

Source: food.com

Original recipe ↗

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