Chicken Marsala for Two - Easy
Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)
Ingredients
2 serv.Step-by-step instructions
- 1
Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
- 2
place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
- 3
throw the chicken in the bag and shake.
- 4
place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
- 5
while browning sprinkle 1 tbsp of oregano on top of breast.
- 6
turn chicken over when the 1st side is brown.
- 7
add mushrooms, wine, vinegar & cook for 5 minutes covered.
- 8
add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
- 9
serve as is or with a cream based pasta dish.
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