Chicken Manchurian

• chicken breasts↗3
• garlic cloves↗4
• olive oil↗3 tablespoons
• pineapple ring↗1
• Worcestershire sauce↗2 tablespoons
• chili-garlic sauce↗4 tablespoons
• tomato ketchup↗4 tablespoons
• lemon juice↗1 tablespoon
• black pepper↗1⁄2 teaspoon
• salt↗
• cornflour (mixed in a little water to form paste)↗2 tablespoons

Step-by-step instructions

1. 1

   Chop the Garlic and pineapple.

2. 2

   Cut the chicken breasts into thin long strips.

3. 3

   Heat oil in a fry pan and fry garlic in it for a few seconds.

4. 4

   Then add in chicken and pineapple and sauté it.

5. 5

   Cook till the colour changes then add in Worcestershire sauce and reduce to low.

6. 6

   Now mix in chilli garlic sauce and tomato ketchup.

7. 7

   Add in lemon juice, salt, crush red chilli and black pepper powder, and mix well.

8. 8

   Simmer gently for a few minutes then increase the heat.

9. 9

   Immediately add in corn flour while stirring. Stir for a minute or 2.

10. 10

    Serve hot with rice of choice.