Chicken Kiev quesadilla

• large lavash or wheat tortilla↗1
• soft cheese with garlic and herbs↗4 tbsp tbsp
• cheddar↗50g g

  grated

• green onion↗1

  cut in half, then slice into thick strips

• lemon↗½

  zest

• flat parsley↗½ small pack

  chopped

• cooked chicken thigh100g g

  meat, diced

• panko↗1 tbsp tbsp

  bread crumbs

Step-by-step instructions

1. 1

   Heat a non‑stick skillet over medium‑high heat. Spread half of the lavash with 2 tbsp of soft cheese and place it in the pan. On the other half layer the cheddar, then add the green onion, lemon zest, chopped flat parsley and chicken. Sprinkle with panko and dot the remaining soft cheese over it.

2. 2

   Fold the cheese‑covered side of the lavash over to enclose the quesadilla. Cook for 3‑4 min until the cheese melts and the top of the quesadilla is heated through, indicating the chicken is fully warmed. Slice and serve.