Bring the flavours of North India to your table with this chicken-and-vegetable dish. Garam Masala is a ground spic mixture often used in Indian cuisine to add another layer of flavour. It is available in many grocery stores.

Ingredients

4 serv.

tablespoons vegetable oil↗2 tablespoons
small onion, finely chopped↗1
garlic cloves, minced↗2
teaspoons gingerroot, minced2 teaspoons
tablespoons jalapeno peppers, seeded, minced↗2 tablespoons
tablespoons fresh coriander, chopped2 tablespoons
tablespoons curry paste, mild↗2 tablespoons
g frozen chopped spinach, thawed and squeezed dry300 g
tomatoes, chopped↗1
cup chicken stock↗1 cup
lb boneless skinless chicken breast, cut in 1-inch cubes↗1 lb
teaspoon garam masala↗1 teaspoon

Step-by-step instructions

1
In a deep skillet, heat oil over medium heat; cook onion, garlic & ginger, stirring occasionally; for 3 minutes. Add jalapeno pepper, coriander and curry paste; cook, stirring, for 1 minute.
2
Add spinach, tomato, stock and salt; cook over medium-high heat for 2 minutes. Add chicken; cook for 7 minutes or until no longer pink inside.
3
Stir in garam masala.

Source: food.com

Original recipe ↗

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