Chicken Honey Nut Stir Fry

• boneless chicken breast↗1 lb
• orange juice↗3⁄4 cup
• honey↗1⁄3 cup
• soy sauce↗3 tablespoons
• cornstarch↗1 tablespoon
• ground ginger↗1⁄4 teaspoon
• vegetable oil, divided↗2 tablespoons
• carrot, diagonally sliced↗1
• small onion, thinly sliced↗1
• medium zucchini, halved lengthwise and sliced1
• frozen pea pods, thawed↗1
• cashews (or peanuts)↗1⁄2 cup

Step-by-step instructions

1. 1

   Cut chicken into thin strips and set aside.

2. 2

   In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.

3. 3

   Heat 1 Tablespoon oil in a large skillet or wok over medium heat.

4. 4

   Add all vegetables except pea pods.

5. 5

   Stir fry about 3 minutes, or until vegies are as done as you like.

6. 6

   Remove vegies and set aside.

7. 7

   Pour remaining oil into skillet.

8. 8

   Add chicken; stir fry about 3 minutes.

9. 9

   Return vegies to skillet; add sauce mixture, pea pods and nuts.

10. 10

    Cook and stir over medium high heat until sauce is thickened.

11. 11

    Serve over hot rice.