Chicken fajitas

• wheat tortillas↗24
• sour cream↗300g g
• chicken breasts↗6
• olive oil↗4 tbsp tbsp
• garlic cloves↗2

  crushed

• limes↗2

  juiced

• chili powder↗1 tsp tsp
• ground cumin↗1 tsp tsp
• small pack of coriander

  finely chopped

• olive oil↗2 tbsp tbsp
• large red onion↗1

  sliced into thin wedges

• red and 2 yellow peppers2

  sliced into thin strips

• cherry tomatoes↗200g g

  halved

Step-by-step instructions

1. 1

   Slice the chicken breasts horizontally in half, then cut them into thin strips. Place them in a bowl, add the remaining ingredients and rub them into the chicken with your hands.

2. 2

   Heat the oil for the pepper mixture in a large skillet and sauté the onion pieces for 6 min until soft. Increase the heat to high so the pieces slightly char at the edges, season well and lift them onto a tray with a slotted spoon, leaving them warm.

3. 3

   Add the peppers in batches, cook them similarly, then transfer them to a tray together with the onion. Cook the tomatoes the same way and add them to the peppers.

4. 4

   Heat a grill pan or use the same skillet and cook the chicken in batches over high heat – let it brown slightly at the edges but do not overcook. Transfer it to a tray to keep warm.

5. 5

   Heat the tortillas on the grill, then wrap them in foil and keep warm in the oven, or microwave according to the package instructions.