Chicken Curry Ala Pinoy

• roasting chicken1

  cut into servings (or about 2 1/2 lbs)

• garlic cloves↗3
• ginger↗2 tablespoons
• oil4 tablespoons
• curry powder↗1 teaspoon
• turmeric↗1⁄4 teaspoon
• fish sauce↗4 tablespoons

  (patis)

• water↗3 -4 cups
• red bell pepper↗1
• bok choy↗3 pieces
• coconut milk↗1 1⁄2 cups
• salt and pepper

Step-by-step instructions

1. 1

   saute garlic, onion and ginger in medium high.

2. 2

   add chicken and stir

3. 3

   cover for about 5 minutes.

4. 4

   add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.

5. 5

   add curry powder and turmeric and stir till you smell the curry.

6. 6

   adjust heat to medium then add water and red bell pepper.

7. 7

   cover for about 10 minutes.

8. 8

   add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.

9. 9

   Note - chicken may also be substituted with pork, lechon, tilapia or beef.