Chicken Curry

• chicken breast, cut into 1-in cubes↗1 lb
• ground ginger↗1⁄4 teaspoon
• curry powder↗1 -2 teaspoon

  1 -2

• garlic powder↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon
• salt↗3⁄4 teaspoon
• chicken broth↗1 cup
• cornstarch, slurry to desired thickness↗

Step-by-step instructions

1. 1

   Brown chicken in non-stick skillet.

2. 2

   Add spice mixture.

3. 3

   Add chicken broth.

4. 4

   Bring to boil.

5. 5

   Reduce to low heat, and simmer 45 minutes to an hour.

6. 6

   Mix cornstarch slurry, and add to mixture. It should thicken into a nice gravy.

7. 7

   Serve over rice or egg noodles.