Chicken, Coriander, and Sweet Chilli Patties

• Patties
• ground chicken↗500 g
• small red onion, finely chopped↗1
• garlic cloves, minced↗2
• chopped fresh coriander1⁄3 cup
• Thai sweet chili sauce1 tablespoon
• egg white, moderately whisked1
• cooking spray
• Dressing
• Thai sweet chili sauce2 tablespoons
• rice vinegar↗2 tablespoons
• sugar↗2 tablespoons
• lemon juice↗1 -2 dash
• fish sauce↗1 -2 dash
• chopped fresh coriander1 tablespoon
• cup water↗1⁄4
• Salad
• cups shredded romaine lettuce (we call it cos lettuce)8
• large carrot, grated↗1
• small cucumber, sliced↗1

Step-by-step instructions

1. 1

   Mix patty ingredients together, shape into 8 patties and pan fry with a little cooking spray.

2. 2

   Mix dressing ingredients together, adding water a little at a time, to taste.

3. 3

   Serve patties over salad and/or cooked rice with dressing drizzled over everything.