Chicken & cherry tomato lentils

• skinless chicken thigh↗500g g

  cut into chunks

• red onion↗1

  cut into wedges through the root

• olive oil↗1 tbsp tbsp
• cherry tomato↗200g g
• cumin seeds↗1 tbsp tbsp
• 2 x 250g pouches microwave puy lentils
• red wine vinegar↗2 tbsp tbsp
• handful parsley↗

  chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the chicken and onion with the oil, arrange on a baking tray and season. Roast for 10 mins, then add the cherry tomatoes and sprinkle over the cumin seeds. Cook for another 10 mins.

2. 2

   Meanwhile, heat the Puy lentils following pack instructions, then turn out into a large serving bowl. Once the chicken is ready, add everything to the bowl with the lentils and toss together. Stir in the red wine vinegar, parsley and seasoning to taste.