This is from Cooking Light. Just looks like a nice variation on the same old chicken salad...we'll see if I can get DH into it (heaven forbid there are no grapes like his mom's LOL!). Posting for safekeeping. The magazine advises serving with cut up pitas or pita chips.

Ingredients

4 serv.

cooked chicken breasts (about 1 pound)↗2 cups
cucumbers1 1⁄4 cups
carrot, matchstick-cut↗1⁄2 cup
radish, sliced↗1⁄2 cup
green onion, chopped↗1⁄3 cup
light mayonnaise↗1⁄4 cup
fresh cilantro↗2 tablespoons
garlic↗1 teaspoon
salt↗1⁄4 teaspoon
ground cumin↗1⁄4 teaspoon
black pepper↗1⁄8 teaspoon
lettuce leaves↗4

Step-by-step instructions

1
Combine first 5 ingredients in a large bowl.
2
Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
3
Add mayonnaise mixture to chicken mixture; stir until combined.
4
Serve atop lettuce leaves.

Source: food.com

Original recipe ↗

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