Chicken Broccoli Cheesy Casserole

• shredded chicken2 -3 lbs
• broccoli↗2 lbs
• cream cheese, softened↗1 ounce

  8 ounce

• monterey jack cheese (shredded)↗1 lb
• cream of broccoli soup (You can use cream of Mushroom however I have a mushroom allergy.)1 ounce

  8 ounce; You can use cream of Mushroom however I have a mushroom allergy.

• milk↗4 ounces

Step-by-step instructions

1. 1

   Rinse and drain broccoli. Chop up the broccoli into small bite size pieces splitting the larger pieces as you get toward the top of the crown.

2. 2

   Warm the Shredded Chicken, I use mine straight out of the Crock pot. Mix chicken and the cream cheese until blended well. Does not have to have a perfect consistency. The cream cheese will melt in the oven. Put this in an 11 x 9 baking dish. Add some salt, pepper and garlic powder to the top.

3. 3

   Next put the entire bowl chopped broccoli on top of the chicken. Spread them out evenly. Making sure to completely cover the chicken.

4. 4

   In a sauce pan warm the cream of broccoli and a half of can of milk. If you follow the directions on the can you will make it too runny. So just use a half of a can of milk.

5. 5

   Cover with the top with all of the Monterey Jack cheese.

6. 6

   Bake at 375 degrees for 25- 35 mins or until cheese is bubbly and starting to brown on the sides.

7. 7

   ENJOY!