Chicken Breasts With Capers, Shallots, Lemon, and Wine

• chicken breasts, boneless, skinless diced into 1 inch pieces↗4
• garlic cloves, minced↗4
• shallots, minced↗2
• olive oil↗2 teaspoons
• lemon juice (to taste)↗3 tablespoons
• capers (add juice to taste)↗1 tablespoon
• white wine↗1⁄4 cup
• water (more depending on how much sauce you want)↗1⁄4 cup
• flour↗3 tablespoons
• salt and black pepper

Step-by-step instructions

1. 1

   Sauté shallots and garlic in olive oil until softened.

2. 2

   Remove from the pan and sauté chicken for several minutes until about half way cooked.

3. 3

   Mix water and flour to make a paste.

4. 4

   Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.

5. 5

   Sauté on medium high until liquid is reduced to half and chicken is cooked through.

6. 6

   Serve over "Mia's incredible rice" or pasta.