Chicken Breast With White Wine and Mushroom Cream Sauce

• chicken breasts, trimmed↗4
• olive oil, for brushing↗
• salt (optional)↗
• pepper (optional)↗
• white wine and mushroom sauce
• tablespoon olive oil↗1
• g button mushrooms↗250
• cup dry white wine↗1⁄4
• cup chicken stock↗1⁄2
• cup cream↗1

Step-by-step instructions

1. 1

   Preheat oven 180C/350°F.

2. 2

   Heat a large non stick pan over medium heat.

3. 3

   Brush chicken with oil and rub in salt and pepper if desired.

4. 4

   Cook chicken for 1 minute, until golden on each side.

5. 5

   Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.

6. 6

   "White wine and mushroom sauce".

7. 7

   Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.

8. 8

   Add stock and wine and simmer for about 4 minutes.

9. 9

   Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.

10. 10

    Pour the sauce over the chicken and enjoy!