Chicken Breast With Roasted Potatoes

• olive oil↗1 tablespoon
• chicken breasts↗3

  bone in and skin on

• ruby gold petite potatoes↗1 1⁄2 lbs
• Spice mixture
• dried rosemary↗1 teaspoon
• garlic powder↗1 teaspoon
• dried parsley↗1 teaspoon
• chili powder↗1⁄2 - 1 teaspoon
• paprika↗1 teaspoon
• powdered chipotle pepper↗1 teaspoon
• salt↗1 teaspoon
• sugar↗1 teaspoon

Step-by-step instructions

1. 1

   Blend all the ingredients for spice mixture.

2. 2

   Rub chicken with spice mixture.

3. 3

   Let chicken marinade in refrigerator for 6 hours.

4. 4

   On the stove top heat oil in a large oven safe pan.

5. 5

   Brown chicken on all sides add potatoes toss to distribute evenly through out pan.

6. 6

   Place in 350° oven till meat registers 185°.

7. 7

   About 30 minutes.

8. 8

   If potatoes are not done remove chicken and place potatoes back in oven.

9. 9

   This is when I would raise the temperature of the oven to 425° to get them crispy!