Chicken Bread Roll

• cups flour↗2
• teaspoon yeast1
• tablespoons sugar↗2
• cups water↗2
• teaspoon salt↗1
• tablespoons oil2
• chicken breast↗1
• carrots↗2
• capsicums2
• onion↗1
• tablespoons frying oil4
• tablespoon red chile↗1
• teaspoon salt↗1⁄2
• teaspoon turmeric powder↗1⁄4
• egg↗1

Step-by-step instructions

1. 1

   Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.

2. 2

   Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.

3. 3

   Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.

4. 4

   Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.