Chicken & Bell Pepper Tortellini Fra Diavolo

• lb boneless skinless chicken breast (cubed or bite size pieces)1 lb
• yellow bell pepper (diced)↗1
• red bell pepper (diced)↗1
• medium red onion (diced)1⁄4
• tomato puree (or sauce)↗6 ounces
• roasted garlic grapeseed oil2 tablespoons
• spices, blend (Wildtree blend Hot & Spicy Fra Diavolo )1 tablespoon
• frozen 3 cheese tortellini (about 5 cups)19 ounces
• heavy cream↗1⁄2 cup
• shredded parmesan cheese (for topping)↗
• salt (optional)↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat a large skillet over medium high heat. Add chicken and grapeseed oil to skillet, sauté for 10-12 minutes, until chicken is cooked through, add veggies to skillet.

2. 2

   Meanwhile, bring water to a boil in a separate saucepan. Add frozen tortellini, and cook about 5 minutes. Drain.

3. 3

   Add tortellini to the skillet, along with optional ½ tsp salt, and ½ cup heavy cream. Stir and heat 3-5 more minutes.

4. 4

   Serve topped with parmesan cheese if desired.