Chew Chocolate Brownie Bark
Taken from justataste.com, put here for safe-keeping to try. http://www.justataste.com/chewy-chocolate-brownie-bark-recipe/?utm_campaign=shareaholic&utm_medium=email_this&utm_source=email
Ingredients
Step-by-step instructions
- 1
Preheat the oven to 325°F Line a baking sheet or jelly roll pan with parchment paper.
- 2
In a small bowl, whisk together the flour, salt and baking soda. Set aside.
- 3
In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
- 4
Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
- 5
Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
- 6
Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.).
- 7
Return the bark to the oven and bake it for 5 more minutes.
- 8
Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
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