Chestnut hummus

• chestnuts↗180g vacuum-packed cooked g
• lemon↗1

  juiced

• garlic clove↗1
• olive oil↗4 tbsp tbsp
• pita chips and vegetable crudités

  for serving

Step-by-step instructions

1. 1

   Take one chestnut from the pack and set it aside. Transfer the remaining chestnuts to a blender or mixer together with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Season. Blend to a smooth purée, then place it in a bowl or divide onto four plates.

2. 2

   Finely grate the set‑aside chestnut and serve with pita chips and vegetable crudités.