Cherry Zucchini Bread

Per serving

2321.1kcal
39.9гProteins
85.1гFats
354.9гCarbs

Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!

Ingredients

  • eggs2
  • sugar3⁄4
  • vegetable oil1⁄3
  • lemon juice1⁄3
  • water1⁄4
  • all-purpose flour2
  • baking powder2
  • ground cinnamon1
  • baking soda1⁄2
  • salt1⁄4
  • zucchini, unpeeled and shredded2⁄3
  • dried cherries2⁄3
  • lemon peel, grated1

Step-by-step instructions

  1. 1

    Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.

  2. 2

    Grease and flour bottom of 8 1/2 x 4 1/2 inch loaf pan. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 55-65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.

Source: food.com
Original recipe

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