Cherry Streusel Bundt Cake

• maraschino cherries↗1 jar

  (10 ounce)

• brown sugar↗1⁄2 cup
• ground walnuts↗1 cup
• cinnamon↗1 teaspoon
• flour↗4 cups
• salt↗1⁄2 teaspoon
• sour cream↗1 carton

  (16 ounce)

• baking powder↗1 1⁄2 teaspoons
• baking soda↗1 teaspoon
• butter, softened↗1 cup
• almond extract↗1 teaspoon
• sugar↗2 cups
• eggs↗6

Step-by-step instructions

1. 1

   Drain cherries, set aside.

2. 2

   Mix together brown sugar, nuts, and cinnamon; set aside.

3. 3

   Sift together flour, salt, baking powder, and baking soda; set aside.

4. 4

   Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.

5. 5

   Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.

6. 6

   Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.

7. 7

   Repeat layers a second and third time.

8. 8

   Bake at 350° for 1 hour and 15 minutes or until cake tests done.