This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream.

Ingredients

6 serv.

(14 1/2 ounce) cans unsweetened tart red cherries (undrained)↗2
maple syrup↗2 tablespoons
almond flavoring↗1⁄2 teaspoon
almond meal↗1 cup
quick oats↗1 cup
cinnamon↗1 teaspoon
honey↗1⁄4 cup
coconut oil↗2 teaspoons
heavy whipping cream↗1 cup
optional
vanilla↗1 teaspoon
optional

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Pour the undrained cherries, maple syrup and almond flavoring into ungreased 9"x9" baking dish. Stir together then set aside.
3
In large bowl, stir together almond meal, oats and cinnamon.
4
Add the honey and coconut to the almond meal/oats mixture and stir together until crumbly. You may need to use your hands to reach the right texture.
5
Sprinkle the almond meal/oat mixture over the top of the cherries.
6
Bake for about 15 minutes or until bubbly.
7
While cooling, whip the cream and vanilla together until stiff.
8
Top the crisp with the whipped cream and enjoy!

Source: food.com

Original recipe ↗

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