Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone.

Ingredients

10 serv.

ounces frozen spinach, thawed with all the water stomped out↗12
ounces cream cheese, softened↗8
cup marinated artichoke, chopped1⁄4
cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)↗1⁄2
cup pre-shredded mozzarella cheese↗1⁄2
tablespoons parmesan cheese↗2
garlic powder↗
black pepper↗

Step-by-step instructions

1
Mix all ingredients in a microwavable dish.
2
Heat in short bursts, stirring frequently.
3
Serve hot with veggies, crackers, bagels, what have you.
4
This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.

Source: food.com

Original recipe ↗

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