Cheesy Spinach

• butter↗3 tablespoons
• soft breadcrumbs (Whole wheat or white)1 cup
• parmesan cheese↗1⁄4 cup
• frozen chopped spinach1 package
• eggs, beaten↗2
• cream cheese, cubed↗1 package
• cheddar cheese, shredded↗1 cup
• instant minced onion1 1⁄2 teaspoons
• seasoning salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.

2. 2

   Cook spinach as per directions on package omiting the salt in a saucepan.Drain.

3. 3

   Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.

4. 4

   Turn into heated serving dish; sprinkle bread crumbs over top.

5. 5

   Serve Immediately.