Cheesy Macaroni Salad

• macaroni↗2 cups
• light mayonnaise↗1 cup
• horseradish↗1 1⁄2 tablespoons
• cheese sauce mix1

  (1 ounce) package (stolen from a mac and cheese package)

• red pepper↗1

  medium, diced

• green pepper↗1

  medium, diced

• sweet onion↗1

  medium, diced

• olive oil↗2 tablespoons
• hard‑cooked eggs4
• cheddar cheese↗1⁄2 cup

  shredded

• salt↗
• pepper↗
• paprika↗

Step-by-step instructions

1. 1

   Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.

2. 2

   Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.

3. 3

   Mix together the mayo and horseradish.

4. 4

   Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.

5. 5

   Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.