Cheesy Ham and Potato Casserole

• frozen hash brown potatoes, thawed↗2 cups
• milk↗1 cup
• eggs↗4
• pepper↗1⁄4 teaspoon
• cooked cubed ham1 cup
• sliced green onion1⁄4 cup
• chopped red bell pepper1⁄4 cup
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Heat oven to 375º.

2. 2

   Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.

3. 3

   Bake for 10 minutes.

4. 4

   Mix milk, eggs, and pepper in medium bowl.

5. 5

   Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.

6. 6

   Sprinkle half of the cheese over potatoes.

7. 7

   Pour the egg mixture over the cheese.

8. 8

   Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.

9. 9

   Top with remaining cheese, green onions and red pepper.

10. 10

    Let stand for 10 minutes before serving or put back in oven until cheese melts.