Cheesy Grits With Scallions

• water↗3 cups
• milk↗2 cups
• onion↗1

  minced

• garlic cloves↗2

  minced

• extra virgin olive oil↗2 tablespoons
• salt↗1⁄2 teaspoon
• grits↗1 cup

  not instant

• shredded sharp cheddar cheese↗1⁄2 cup
• scallions↗4

  thinly sliced

• thyme leaves1⁄2 teaspoon

  finely chopped

Step-by-step instructions

1. 1

   In a large saucepan, combine the water, milk, onion, garlic, olive oil, salt, and bring to a boil.

2. 2

   Reduce heat and simmer over moderate heat until the onion and garlic are softened, about 3 minutes. Return to a boil and whisk in the grits. Cook over low heat, stirring frequently with a wooden spoon, until the grits are tender, about 25 minutes.

3. 3

   Add the cheese, scallions, and thyme and stir until the cheese has melted. Transfer to bowls and serve.