Cheesy Garlic Sauce

• large yellow onion, Diced↗1⁄2

  Diced

• large garlic cloves, Minced↗5

  Minced

• cups milk or 2 cups cream↗2 cups
• cup shredded cheese, Your Choice1 cup

  Your Choice

• cup Jack Daniels Whiskey↗1⁄8 cup
• tablespoons flour↗3 tablespoons
• tablespoons butter↗3 tablespoons
• tablespoon butter↗1 tablespoon
• tablespoon olive oil↗1 tablespoon

Step-by-step instructions

1. 1

   Make a roux with the equal parts butter and flour.

2. 2

   Melt the remaining butter in a sauce pan with the olive oil.

3. 3

   Add the onion, saute until tender.

4. 4

   Add the garlic, saute until lightly brown. Deglaze with Whiskey.

5. 5

   Add milk, bring to very gently simmer, low heat.

6. 6

   Add the roux until sauce starts to thicken, you may not need all the roux.

7. 7

   When thick, remove from heat and stir in cheese.

8. 8

   Pour over desired side or main dish and ENJOY!