Speedy Cheesy Chicken Enchiladas

• chopped onion1⁄2 cup
• garlic clove↗1

  minced

• oil1 tablespoon
• chopped cooked chicken2 cups
• chopped green chilies1 (4 ounce) can
• chicken broth↗1⁄4 cup
• chili powder↗2 teaspoons
• ground cumin↗1 teaspoon
• Philadelphia Cream Cheese↗4 ounces
• flour tortillas↗6 inches
• cubed Velveeta cheese1⁄4 lb
• milk↗2 tablespoons
• salsa1⁄2 cup

Step-by-step instructions

1. 1

   In a large skillet combine onion, garlic and oil, saute until onions are clear.

2. 2

   Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.

3. 3

   Add cream cheese and stir until melted.

4. 4

   Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.

5. 5

   Melt Velveeta and salsa 2-3 minutes.

6. 6

   Pour over tortillas, can top with more salsa.

7. 7

   Heat 6-8 minutes in microwave or 10 minutes in 350 oven.