Cheesy Black Bean Risotto

• risotto (1 cup Arborio rice)
• chicken broth (3 cups)↗
• diced tomatoes
• black beans↗
• shredded “Mexican” cheese0.75 cup
• taco seasoning packet
• fresh cilantro↗
• diced cooked chicken

Step-by-step instructions

1. 1

   Saute some garlic or onion in a pan with about 1 tablespoon olive oil. Add risotto and seasoning and stir for about 2 minutes (high heat).

2. 2

   Add chicken broth 1 cup at a time and stir until liquid is absorbed.

3. 3

   Add black beans, diced tomatoes, and chicken. Heat through.

4. 4

   Just before serving, stir in cheese until it melts. Top with cilantro!