This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?

Ingredients

6 serv.

80% lean ground beef↗1 1⁄2 lbs
at least 80%
onion, chopped↗1⁄4 cup
1/2 medium
ketchup↗3⁄4 cup
pickles, chopped if desired↗2 tablespoons
black pepper↗1⁄8 teaspoon
sharp cheddar cheese↗1 cup
4 oz
refrigerated pie crust, softened as directed on box↗1
Pillsbury from 15-oz box

Step-by-step instructions

1
Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
3
Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
4
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Source: food.com

Original recipe ↗

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