Velveeta-Stuffed Meatloaf

• ground beef↗1 lb
• finely chopped onion (white or yellow)1⁄2 cup
• garlic powder↗1 tablespoon
• eggs (beaten)↗2
• Italian seasoned breadcrumbs↗1⁄2 cup
• barbecue sauce (hickory)↗1⁄4 cup
• Worcestershire sauce↗1⁄4
• Velveeta cheese (cubed)↗1⁄2 lb
• topping for meatloaf
• ketchup↗1⁄4 cup
• French dressing1⁄4 cup
• brown sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Pre heat over at 325°F.

2. 2

   Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.

3. 3

   Form into a loaf, place in a baking bag, and put it in a small roaster.

4. 4

   Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.

5. 5

   Melt velveeta cheese on stove top, use low heat or it will burn.

6. 6

   Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.

7. 7

   DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.

8. 8

   Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.

9. 9

   Mix together the sauce, and pour over meatloaf.

10. 10

    Place back in the over for 20 to 30 minutes.