Cheese and Potato Pancakes

• small onion, shredded↗1
• large potatoes, peeled, shredded↗3
• tablespoons all-purpose flour↗3 tablespoons
• cup olive oil, for frying↗1⁄4 cup
• cups gouda cheese, shredded↗1 1⁄4 cups

Step-by-step instructions

1. 1

   Add thin layer of olive oil to heated skillet, just enough to cover the bottom.

2. 2

   In a bowl, combine flour, onions and potatoes, then stir in cheese.

3. 3

   Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.

4. 4

   Cook cakes until golden and crispy, about 4 minutes on each side.

5. 5

   Remove cooked cakes and repeat process until 12 pancakes are finished.