Cheesy focaccia

• pack bread↗500g g

  mix

• olive oil↗2 tbsp tbsp

  plus a little extra for drizzling

• parmesan↗25g g

  (or vegetarian alternative), grated

• dolcelatte↗75g g

  cheese (or vegetarian alternative)

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.

2. 2

   Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.