Charishma's Very Tasty Bhindi Masala

• coriander powder↗1 1⁄4 tablespoons
• red chili powder↗1⁄4 teaspoon
• turmeric powder↗1⁄2 teaspoon
• green chili pepper↗1

  chopped

• tomatoes↗2

  chopped

• cumin seed↗1 tablespoon
• mustard seeds1 teaspoon
• oil1⁄4 cup

  to fry ladyfinger

• salt↗3⁄4 teaspoon
• okra (bhindi)1⁄2 lb
• oil2 tablespoons

  for seasoning

• onions↗2

  chopped

Step-by-step instructions

1. 1

   Heat oil in a wok.

2. 2

   Once hot, toss in the cumin and mustard seeds. Allow to splutter.

3. 3

   Once it stops spluttering, add green chilli and onions. Stir-fry on medium heat until browned. Remove from heat and keep aside in a plate.

4. 4

   Pour 1/4 cup of oil in the same wok.

5. 5

   Add the chopped okra and stir-fry for a few minutes until cooked and aromatic. This way, the okra will not split while cooking and the dish turns out very tasty.

6. 6

   Remove the okra from heat, once fried and lightly browned.

7. 7

   Add the sauteed onion mixture back to the wok and toss in the fried okra. Mix well to combine and allow to cook for a minute on medium heat.

8. 8

   Now, add all the masala {spice} powders and mix well.

9. 9

   Allow to cook for 5 minutes.

10. 10

    Add the chopped tomatoes, mix well and cover the wok. Allow the flavours to blend well and the tomatoes to cook until softened. This takes about 7 minutes.

11. 11

    Uncover, add salt and mix well.

12. 12

    Allow to cook for 2 minutes on medium heat.

13. 13

    Remove from flame and serve hot with rotis.

14. 14

    Enjoy!