Mushrooms marinated in seasoned white wine and lemon juice. From "Classic French Cooking" by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the "Cooking Time" for this recipe is only the marinating time. This must be made in advance, but there is very little work involved.

Ingredients

4 serv.

button mushroom, very fresh↗1 lb
white wine↗2⁄3 cup
olive oil↗2 tablespoons
lemon juice↗1 tablespoon
coriander seed↗1 teaspoon
dried thyme↗1⁄4 teaspoon
bay leaves, crumbled↗2

Step-by-step instructions

1
Clean and slice mushrooms.
2
Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
3
Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.

Source: food.com

Original recipe ↗

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